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| Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Sweet paprika is very red in colour and has no background bitterness. It is used in Hungarian Goulash and many European recipes.
Smoked paprika is from the La Vera region of Spain. The paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour.
Use smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza. | |
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