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|The meat thermometer is used to check the internal temperature of your roast and ensure it is completely cooked each time.
It is left in the oven pushed in the side of your roast meat or poultry.
It features a large easy-to-read number dial and is sturdily constructed from stainless steel.
- Made from 18/10 Stainless steel
- Scales from 60-87ºC
- Do not put in water