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|Fresh green beans are delicious, but sometimes can be a little tough. By turning them into slivers, they become much less chewy and are then known as French Cut green beans.
Our convenient little gadget prepares string beans in a snap! Simply 'top and tail' the bean with the razor-sharp stainless steel cross blade and then feed the bean into the slicer's funnel. Spring-loaded to firmly hold the bean, push through the four sharp blades so they emerge underneath in slices.
Your bean is now sliced... French style.
- Strings & slices in one easy action
- Plastic handle with stainless steel blades
- Hole in handle for hanging storage